RECIPE

This is a recipe that I love:

3 Chocolates cake

200 gr. cookies
100 gr. butter
x3 - 4 sheets of neutral gelatin 
x3 - 200 ml. of cream for whipping 
x3 - 250 ml. milk
x3 - 2 tablespoons of sugar
150 gr. black chocolate 
150 gr. milk chocolate
150 gr. white chocolate

Crush cookies in a food processor or in a mortar.
Add the butter in pieces and mix well until everything is well blended. 
Place in a cake pan, smoothing and tightening. Bring to the refrigerator.
Make first the layer of black chocolate, then milk
 chocolate, and finally white chocolate. The steps 
are the following for each layer:
(Start with black chocolate)
1 - Soak the 4 gelatin sheets in cold water.
2 - Whipe the 200 ml of cream. Reserve a large
 bowl.
3 - In a saucepan, heat the 250 ml of milk with 2 tablespoons of 
sugar, add the well drained gelatin and chocolate chunks. Allow to
 warm 10 minutes.
4 - Mix the cream with a stick, but with encircling movements, not beating,
 pour on top of the cookies and carry the refrigerator for at least 2 to 3 
hours, until solid.
(After 2 hours you can start to cook the
 white chocolate layer. 
When it is finished wait for another 2
 hours and cook the white layer)

Tips: Make lines with a fork before 
adding the second and third layer to make
 them join together.